|Conference Name Tag|
|Dessert from Speaker Dinner|
Brandon and I enjoyed the Hungarian Ginger Ale; it was sooooo good! After the conference, I was invited to the Speaker Dinner that was at a restaurant called "Koleves." It was nice seeing all of the speakers and getting some good food. I tried the goulash and the other meals. I also had rose wine with club soda to drink. Once I was finished with that drink, I got the house lemonade which was amazing! It had the perfect ratio of sweet and sour. The dessert was delicious; it was some kind of cottage cheese, cherries, and chocolate. After the dinner, we went back to the hotel and crashed for the evening.
|Outside picture of the Marketplace|
|View from Gellert Hill|